Early Diner

Come and join us for an early evening meal and sample some of your favourite dishes on our Early Bird menu. It really is great value for money and you can choose from 2 or 3 courses with a drink included. Whats more it’s available every day of the week from 4:30pm-6:30pm. Take a look at the Early Bird set menu below.

Early Bird Menu

Served everyday from 4:30pm-6:30pm | 2 courses + drink* = £14.50 | 3 courses + drink* = £17.50

Starters

Hummus (v)(ve)
Pureed chickpeas, sesame seed paste, olive oil, lemon juice and garlic.

Feta Filo Triangles (v)
Feta cheese with spinach and herbs wrapped in filo pastry and friend.

Mini Mezze
Chef’s selection of cold starters.

Lamb Meatballs (Kofte)
Chargrilled lamb meatballs in tomato sauce.

Spicy Turkish Sausage
Chargrilled spicy Turkish sausage.

Garlic Mushrooms (v)
Mushrooms topped with sliced garlic and double cream wine sauce.

Falafel (v) (ve)
Chickpeas, cracked wheat, fresh coriander, herbs and spices.

Spicy Chicken Rolls
Minced chicken mixed with herbs and spices, wrapped in crispy filo pastry.

Mains

Chicken Sizzler
Strips of chicken marinated in a tangy sweet sauce, cooked with mixed peppers and onions. Served with rice and salad.

Doner Kebab
Thin slices of spit-roasted lamb, lightly spiced with our own tasty recipe. Served with rice and salad.

Chicken Pilic
Thinly sliced chicken breast marinated in herbs and charcoal-grilled. Served with rice and salad.

Feta Cheese Salad (v)
Mixed salad topped with feta cheese and drizzled with our homemade herb dressing.

Stuffed Aubergine (v)(ve)
The famous Turkish dish of aubergine stuffed with peppers, onions, tomato and garlic.

Spinach with Chickpea (v)(ve)
Spinach cooked with onions, tomato and garlic sauce served with whole chickpeas in our homemade sauce.

Chicken Casserole
Diced chicken cooked in a rich mushroom, onion, pepper and tomato sauce.

Dessert

Chocolate Fudge Cake.

Cheesecake

Baklava

Drinks

House Wine (125ml)

Bottle of Beer

Prosecco (125ml)

Regular soft drink


Small print:
If you have any dietary requirements or you’re concerned about food allergies please talk to a member of the team who will be happy to assist you with selecting menu items. A service charge of 10% will be added to tables of 8 people or more.