Main Menu

Puréed chickpeas, sesame seed paste, olive oil, lemon juice and garlic.

Ice cold yoghurt blended with cucumber & garlic.

Shredded chicken breast with walnuts, a hint of garlic and mayonnaise.

Mixed boiled veg & egg with mayonnaise.

Succulent prawns on a bed of salad, topped with Marie Rose sauce.

Vine leaves stuffed with rice, pine kernels, onions, olive oil, chopped dill and parsley.

Green beans cooked with onions & tomato.

Aubergine, peppers & veg in a tomato sauce.

Chef’s selection of cold mezzes.

Chef’s special selection of cold starters.

Homemade soup of the day.

Succulent prawns oven baked in our special tomato, green pepper, garlic and onion sauce. Topped with melted cheese.

Lean minced lamb, mixed with onions, spices and herbs, oven-baked in a tangy tomato sauce.

Fried filo pastry filled with soft cheese and parsley.

Fried filo pastry filled with soft cheese, spinach and parsley

Spicy Turkish sausage, charcoal grilled, served with salad.

Chickpeas, cracked wheat, fresh coriander, herbs and spices.

Mushrooms topped with sliced garlic, onions and double cream wine sauce.

Battered rings of squid, deep fried and served with homemade tartar sauce.

Slices of grilled goats cheese halloumi served with salad.

Grilled chicken wings in our special homemade spicy sauce.

Deep fried filo pastry filled with prawns served with salad and dip.

Large king prawns sautéed with dill, parsley and garlic butter with a hint of chilli.

Minced chicken, mixed with herbs & spices, wrapped in filo pastry and deep fried.

A delicious selection of hot starters.

A delicious selection of hot starters.

Chicken breast marinated in herbs and charcoal grilled.

Chicken breast marinated in Peri-Peri sauce and charcoal grilled.

Succulent tender cubes of chicken, charcoal grilled on a skewer with garlic.

Chicken thigh marinated in tomato sauce, garlic & herbs, charcoal grilled.

Diced chicken cooked in a rich mushroom, onion, pepper and tomato sauce.

Charcoal grilled chicken breast topped with creamy garlic, mushroom and white wine sauce.

Thin slices of spit-roasted lamb, lightly spiced to our own tasty recipe.

Thin slices of spit-roasted lamb kebab served with yoghurt and tomato sauce on a layer of pitta bread.

Succulent cubes of lamb leg, marinated in herbs and charcoal grilled.

Thinly sliced fillets of lamb, marinated and charcoal grilled with oregano.

Fresh trimmed lamb cutlets marinated and charcoal grilled with thyme.

Knuckle of lamb, baked in the oven served with mash potato and vegetables.

Lean cubes of lamb slowly casseroled with vegetables in a rich tomato and herb sauce.

Tender minced lamb mixed with herbs and spices and charcoal grilled.

Aubergines stuffed with minced lamb, green pepper, onion, tomato and garlic.

Lamb cooked between layered aubergine, courgette, pepper, potato, mushroom and tomato, topped with bechamel sauce & cheese.

A chargrilled combo of Lamb Chops, Doner, Kofte, Pilic & Topkapi Special Chicken.

A chargrilled combo of Lamb Chops, Doner, Kofte, Pilic & Topkapi Special Chicken.

A chargrilled combo of Beyti, Doner, Kofte & Pilic served on a pitta bread topped with tomato sauce.

A chargrilled combo of Chicken Shish & Lamb Shish

A chargrilled combo of Swordfish, Sea Bass, Calamari & Prawns, with fried onions and peppers.

A chargrilled combo of Swordfish, Sea Bass, Calamari & Prawns, with fried onions and peppers.

Diced feta cheese served on a mixed salad and drizzled with our homemade herb dressing.

Grilled goat’s cheese halloumi with our mixed salad and drizzled with our homemade herb dressing

Grilled chicken breast served on a mixed salad and drizzled with our homemade herb dressing.

Fresh sea bass charcoal grilled and marinated in dill and parsley, served with vegetables.

Succulent prawns oven-baked in our special tomato, green pepper , garlic and onion sauce. Topped with melted cheese.

Grilled salmon fillet with cherry tomatoes, dill and Turkish liquor.

Swordfish cooked with fried onions, green peppers & charcoal grilled.

Chicken marinated in a tangy sweet sauce, cooked with mixed peppers & onions.

Lamb marinated in a tangy sweet sauce, cooked with mixed peppers & onions.

Prawns marinated in a tangy sweet sauce, cooked with mixed peppers & onions.

Oven-baked dish of layered aubergine, courgette, potato, mushroom, pepper and tomato topped with bechamel sauce and cheese.

Green runner beans cooked in olive oil with tomatoes and onions.

Spinach cooked in onion, tomato and garlic sauce, served with whole chickpeas, cooked in a special homemade tomato sauce.

A famous Turkish dish of baked aubergine stuffed with sautéed peppers, onions, tomato and garlic.

Thick cut slices of goat’s cheese halloumi grilled with a mix of onions and peppers.