Main Menu

Food is prepared in areas where nuts are used extensively. If you suffer from any food allergies or intolerances and wish to find out more about the ingredients we use, please contact the restaurant.

Feta cheese served on a bed of salad

A special selection of cold mezze

Baked aubergine stuffed with sautéed green peppers, onions, tomato and garlic

Vine leave stuffed with rice, pine kernels, onions, olive oil, chopped dill and parsley

Mixed boiled vegetables and egg seasoned with mayonnaise, salt and pepper

Green beans cooked in olive oil, with onions and tomato

Selection of cold mezes served with Muska Borek and Mitre Kofte

Pureed chickpeas with sesame seed paste, tahini, olive oil, lemon juice and a hint of garlic

Ice cold yoghurt blended with cucumber and garlic

Cracked wheat with chopped red onions, red and green peppers, parsley in lemon juice and olive oil

Spinach and onion sautéed in olive oil mixed with plain yoghurt and a hint of garlic

Shredded chicken breast with walnuts, hint of garlic and mayonnaise

Home made soup of the day

Succulent prawns over-baked in our special recipe of tomato, onion, green peppers, with a hint of garlic topped with melted cheese

Lean minced lamb mixed with onion, spices and herbs, oven baked in a tangy tomato sauce

Fried filo pastry filled with soft cheese and parsley

Fried filo pastry with spinach, soft cheese and parsley

Chickpeas, cracked wheat, fresh coriander, herbs and spices

Mushroom topped with fresh sliced garlic, onions and double cream wine sauce

Spicy Turkish sausage, charcoal grilled and served with salad

Sliced of grilled goats cheese halloumi served with salad

Fried chicken wings in our special homemade tomato sauce

Deep fried filo pastry filled with prawns served with salad and dip

Lean minced lamb balls mixed with cheese, onions, spices, herbs and oven baked in our special tomato sauce

A delicious selection of hot starters

Fried aubergines served with garlic and yoghurt dressing

A delicious selection of hot starters

Sliced fresh chicken strips marinated in a tangy sweet sauce, cooked with mixed peppers and onions

Chicken breast marinated in herbs and charcoal grilled served with fried onions and peppers

Chicken thigh marinated in tomato sauce, garlic and herbs and charcoal grilled

Succulent tender cubes of chicken charcoal grilled on a skewer with garlic

Diced chicken cooked in a rich tomato sauce with mushrooms, onions and peppers

Charcoal grilled chicken breast topped with creamy garlic mushroom and white wine sauce

Succulent cubes of best leg of lamb marinated in herbs and charcoal grilled

Thin sliced fillets of lamb marinated and charcoal grilled with oregano

Fresh trimmed lamb cutlets marinated and charcoal grilled with thyme

Knuckle of lamb baked in the oven with potatoes, carrots and served in tomato sauce

Lean cubes of lamb slowly casseroled with vegetables in a rich tomato and herb sauce

Tender minced lamb mixed with spices and herbs and charcoal grilled

Kofte (minced lamb) on pitta bread with onions and herbs in our special tomato sauce

Aubergines stuffed with minced lamb, green peppers, onions, tomato and garlic

Thin slices of lamb cooked between layered aubergine, courgettes, peppers, potatoes, mushrooms and tomato. Topped with béchamel sauce and cheese.

Thin slices of spit roast lamb, lightly spiced to our own tasty recipe.

Sliced fresh lamb strips marinated in a tangy sweet sauce and cooked with mixed peppers and onions

Thin slices of spit roasted lamb kebab served with yoghurt and tomato sauce on a layer of pitta bread

A chargrilled combination of Pirzola, Beyti, Diner, Shish, Kofte, Pilic and Topkapi special chicken

A charcoal grilled combination of special Beyti, Diner, Kofte and Pilic served on pitta bread with fresh tomato sauce and cool yoghurt sauce

A silver platter feast of Pirzola, Beyti, Kofte, Doner, Pilic and Topkapi special chicken

Diced feta cheese served on mixed salad and drizzled with our home made herb dressing

Grilled goats cheese halloumi with our mixed salad and drizzled with our home-made herb dressing

A healthy combination of green peppers, tomatoes, cucumber, onions and parsley drizzled with our home-made herb dressing

Grilled chicken breast served on mixed salad and drizzled with our home-made herb dressing

Sword fish marinated with onions, green peppers and charcoal grilled

Fresh sea bass charcoal grilled and marinated with dill, parsley and pink peppercorns

Large king prawns sautéed with dill, parsley and garlic butter with a hint of chilli

Fresh salmon fillet pan fried with butter, cherry tomatoes, dill and Turkish liquor

Sword fish fillet, fresh sea bass and large king prawns, marinated and charcoal grilled with onions, green peppers and parsley

Sword fish fillet, fresh sea bass and large king prawns, marinated and charcoal grilled with onions, green peppers and parsley

Our ever popular over-baked dish of layered aubergine, courgette, potatoes, mushrooms, peppers, and tomato topped with béchamel sauce and cheese

Runner green beans cooked in olive oil with tomatoes and onions

Spinach cooked in a onions, tomato, garlic sauce served with whole chickpeas cooked in a special tomato sauce

The famous Turkish dish of baked aubergine stuffed with sautéed green peppers, onions, tomato and garlic