Main Menu

Allergies

  • Food is prepared in areas where nuts are used extensively. If you suffer from any food allergies or intolerances and wish to find out more about the ingredients we use, please contact the restaurant.

Cold Starters

  • Beyaz Peynir

    Feta cheese served on a bed of salad

    4.50
  • Karisik Meze

    A special selection of cold mezze

    6.50
  • Imam Bayildi

    Baked aubergine stuffed with sautéed green peppers, onions, tomato and garlic

    5.60
  • Yaprak Sarmasi

    Vine leave stuffed with rice, pine kernels, onions, olive oil, chopped dill and parsley

    4.60
  • Rus Salatasi

    Mixed boiled vegetables and egg seasoned with mayonnaise, salt and pepper

    4.50
  • Ayse Fasulye

    Green beans cooked in olive oil, with onions and tomato

    4.60
  • Lux Mezze (2 people)

    Selection of cold mezes served with Muska Borek and Mitre Kofte

    12.95
  • Humus

    Pureed chickpeas with sesame seed paste, tahini, olive oil, lemon juice and a hint of garlic

    4.60
  • Cacik

    Ice cold yoghurt blended with cucumber and garlic

    4.50
  • Tabule

    Cracked wheat with chopped red onions, red and green peppers, parsley in lemon juice and olive oil

    4.50
  • Ispanak Tarator

    Spinach and onion sautéed in olive oil mixed with plain yoghurt and a hint of garlic

    4.50
  • Carkez Tavugu

    Shredded chicken breast with walnuts, hint of garlic and mayonnaise

    4.60

Hot Starters

  • Garlic bread
    1.50
  • Garlic bread with cheese
    2.50
  • Corba

    Home made soup of the day

    4.60
  • Karides Guvec

    Succulent prawns over-baked in our special recipe of tomato, onion, green peppers, with a hint of garlic topped with melted cheese

    5.95
  • Mitre Kofte

    Lean minced lamb mixed with onion, spices and herbs, oven baked in a tangy tomato sauce

    4.75
  • Muska Borek

    Fried filo pastry filled with soft cheese and parsley

    4.60
  • Ispanakli Borek

    Fried filo pastry with spinach, soft cheese and parsley

    4.60
  • Falafel

    Chickpeas, cracked wheat, fresh coriander, herbs and spices

    4.60
  • Sarmisakli Mantar

    Mushroom topped with fresh sliced garlic, onions and double cream wine sauce

    4.60
  • Sucuk

    Spicy Turkish sausage, charcoal grilled and served with salad

    5.75
  • Hellim

    Sliced of grilled goats cheese halloumi served with salad

    5.75
  • Tavuk Kanadi

    Fried chicken wings in our special homemade tomato sauce

    5.75
  • Filo prawns

    Deep fried filo pastry filled with prawns served with salad and dip

    5.75
  • Peynirli Mitre Kofte

    Lean minced lamb balls mixed with cheese, onions, spices, herbs and oven baked in our special tomato sauce

    4.95
  • Sicak Meze

    A delicious selection of hot starters

    7.75
  • Patlican Tava

    Fried aubergines served with garlic and yoghurt dressing

    4.60
  • Lux Sicak Meze (2 people)

    A delicious selection of hot starters

    13.95

Mains - Chicken dishes

  • Chicken sizzler

    Sliced fresh chicken strips marinated in a tangy sweet sauce, cooked with mixed peppers and onions

    13.95
  • Pilic kebab

    Chicken breast marinated in herbs and charcoal grilled served with fried onions and peppers

    13.95
  • Topkapi special chicken

    Chicken thigh marinated in tomato sauce, garlic and herbs and charcoal grilled

    13.95
  • Tavuk Shish

    Succulent tender cubes of chicken charcoal grilled on a skewer with garlic

    14.50
  • Tavuk Sote

    Diced chicken cooked in a rich tomato sauce with mushrooms, onions and peppers

    10.95
  • Mantarli Tavuk

    Charcoal grilled chicken breast topped with creamy garlic mushroom and white wine sauce

    14.50

Mains - Lamb Dishes

  • Shish Kebab

    Succulent cubes of best leg of lamb marinated in herbs and charcoal grilled

    14.50
  • Beyti

    Thin sliced fillets of lamb marinated and charcoal grilled with oregano

    14.50
  • Pirzola

    Fresh trimmed lamb cutlets marinated and charcoal grilled with thyme

    14.95
  • Firin Kebab

    Knuckle of lamb baked in the oven with potatoes, carrots and served in tomato sauce

    14.50
  • Et Sote

    Lean cubes of lamb slowly casseroled with vegetables in a rich tomato and herb sauce

    14.50
  • Shish Kofte

    Tender minced lamb mixed with spices and herbs and charcoal grilled

    13.95
  • Adana Kebab

    Kofte (minced lamb) on pitta bread with onions and herbs in our special tomato sauce

    13.85
  • Karniyarik

    Aubergines stuffed with minced lamb, green peppers, onions, tomato and garlic

    13.95
  • Elti Musakka

    Thin slices of lamb cooked between layered aubergine, courgettes, peppers, potatoes, mushrooms and tomato. Topped with béchamel sauce and cheese.

    14.95
  • Doner Kebab

    Thin slices of spit roast lamb, lightly spiced to our own tasty recipe.

    12.95
  • Lamb Sizzler

    Sliced fresh lamb strips marinated in a tangy sweet sauce and cooked with mixed peppers and onions

    13.95
  • Bursa Kebab

    Thin slices of spit roasted lamb kebab served with yoghurt and tomato sauce on a layer of pitta bread

    13.60

Mains - Mixed charcoal grills

  • Karisik Izgara

    A chargrilled combination of Pirzola, Beyti, Diner, Shish, Kofte, Pilic and Topkapi special chicken

    16.50
  • Iskender Kebab

    A charcoal grilled combination of special Beyti, Diner, Kofte and Pilic served on pitta bread with fresh tomato sauce and cool yoghurt sauce

    14.95
  • Lux Karisik (2 people)

    A silver platter feast of Pirzola, Beyti, Kofte, Doner, Pilic and Topkapi special chicken

    30.95

Mains - Salads

  • Peynirli Salata

    Diced feta cheese served on mixed salad and drizzled with our home made herb dressing

    6.50
  • Hellim Salata

    Grilled goats cheese halloumi with our mixed salad and drizzled with our home-made herb dressing

    6.50
  • Coban Salata

    A healthy combination of green peppers, tomatoes, cucumber, onions and parsley drizzled with our home-made herb dressing

    6.50
  • Tavuk Salata

    Grilled chicken breast served on mixed salad and drizzled with our home-made herb dressing

    6.50

Mains - Seafood dishes

  • Kilic

    Sword fish marinated with onions, green peppers and charcoal grilled

    14.95
  • Levrek

    Fresh sea bass charcoal grilled and marinated with dill, parsley and pink peppercorns

    15.95
  • Karides Tava

    Large king prawns sautéed with dill, parsley and garlic butter with a hint of chilli

    15.95
  • Raki Soslu Somon

    Fresh salmon fillet pan fried with butter, cherry tomatoes, dill and Turkish liquor

    15.95
  • Karisik Balik

    Sword fish fillet, fresh sea bass and large king prawns, marinated and charcoal grilled with onions, green peppers and parsley

    17.95
  • Lux Karisik Balik (2 people)

    Sword fish fillet, fresh sea bass and large king prawns, marinated and charcoal grilled with onions, green peppers and parsley

    32.95

Mains - Vegetarian dishes

  • Musakka

    Our ever popular over-baked dish of layered aubergine, courgette, potatoes, mushrooms, peppers, and tomato topped with béchamel sauce and cheese

    13.50
  • Take Fasulye

    Runner green beans cooked in olive oil with tomatoes and onions

    13.50
  • Ispanak Nohutlu

    Spinach cooked in a onions, tomato, garlic sauce served with whole chickpeas cooked in a special tomato sauce

    13.50
  • Imam Bayildi

    The famous Turkish dish of baked aubergine stuffed with sautéed green peppers, onions, tomato and garlic

    13.50

Side dishes

  • Olives and chillies
    2.50
  • Chips
    2.95
  • Rice
    2.50
  • Pitta bread
    0.95