Main Menu

Cold Starters

  • Hummus

    Puréed chickpeas, sesame seed paste, olive oil, lemon juice and garlic.

    4.60
  • Cacik

    Ice cold yoghurt blended with cucumber & garlic.

    4.50
  • Cerkez Tavugu

    Shredded chicken breast with walnuts, a hint of garlic and mayonnaise.

    4.60
  • Russian Salad

    Mixed boiled veg & egg with mayonnaise.

    4.50
  • Prawn Cocktail

    Succulent prawns on a bed of salad, topped with Marie Rose sauce.

    5.50
  • Stuffed Vine Leaves

    Vine leaves stuffed with rice, pine kernels, onions, olive oil, chopped dill and parsley.

    4.60
  • Green Beans

    Green beans cooked with onions & tomato.

    4.60
  • Saksuka

    Aubergine, peppers & veg in a tomato sauce.

    4.50
  • Mixed Mezze

    Chef’s selection of cold mezzes.

    6.50
  • Luxe Mezze (for 2 people)

    Chef’s special selection of cold starters.

    12.95

Hot Starters

  • Garlic Bread
    1.50
  • Garlic bread with cheese
    2.50
  • Soup

    Homemade soup of the day.

    4.60
  • Prawn Casserole

    Succulent prawns oven baked in our special tomato, green pepper, garlic and onion sauce. Topped with melted cheese.

    5.95
  • Lamb Meatballs

    Lean minced lamb, mixed with onions, spices and herbs, oven-baked in a tangy tomato sauce.

    4.75
  • Feta Cheese Triangles

    Fried filo pastry filled with soft cheese and parsley.

    4.60
  • Feta Cheese & Spinach Triangle

    Fried filo pastry filled with soft cheese, spinach and parsley

    4.60
  • Turkish Sausage

    Spicy Turkish sausage, charcoal grilled, served with salad.

    5.75
  • Falafel

    Chickpeas, cracked wheat, fresh coriander, herbs and spices.

    4.60
  • Garlic Mushrooms

    Mushrooms topped with sliced garlic, onions and double cream wine sauce.

    4.60
  • Calamari

    Battered rings of squid, deep fried and served with homemade tartar sauce.

    4.95
  • Hellim

    Slices of grilled goats cheese halloumi served with salad.

    5.75
  • Chicken Wings

    Grilled chicken wings in our special homemade spicy sauce.

    5.75
  • Filo Prawns

    Deep fried filo pastry filled with prawns served with salad and dip.

    5.75
  • Garlic Prawns

    Large king prawns sautéed with dill, parsley and garlic butter with a hint of chilli.

    6.50
  • Spicy Chicken Rolls

    Minced chicken, mixed with herbs & spices, wrapped in filo pastry and deep fried.

    4.50
  • Hot Mezze

    A delicious selection of hot starters.

    7.75
  • Hot Mezze (for 2 people)

    A delicious selection of hot starters.

    13.95

Mains - Chicken dishes

  • Pilic Kebab

    Chicken breast marinated in herbs and charcoal grilled.

    13.95
  • Peri-Peri-Kebab

    Chicken breast marinated in Peri-Peri sauce and charcoal grilled.

    15.50
  • Chicken Shish

    Succulent tender cubes of chicken, charcoal grilled on a skewer with garlic.

    14.50
  • Topkapi Special Chicken

    Chicken thigh marinated in tomato sauce, garlic & herbs, charcoal grilled.

    13.95
  • Chicken Casserole

    Diced chicken cooked in a rich mushroom, onion, pepper and tomato sauce.

    12.95
  • Chicken Mushroom

    Charcoal grilled chicken breast topped with creamy garlic, mushroom and white wine sauce.

    14.50

Mains - Lamb Dishes

  • Doner Kebab

    Thin slices of spit-roasted lamb, lightly spiced to our own tasty recipe.

    12.95
  • Bursa Kebab

    Thin slices of spit-roasted lamb kebab served with yoghurt and tomato sauce on a layer of pitta bread.

    14.95
  • Lamb Kebab

    Succulent cubes of lamb leg, marinated in herbs and charcoal grilled.

    15.95
  • Lamb Beyti

    Thinly sliced fillets of lamb, marinated and charcoal grilled with oregano.

    14.95
  • Lamb Chops

    Fresh trimmed lamb cutlets marinated and charcoal grilled with thyme.

    15.95
  • Lamb Shanks

    Knuckle of lamb, baked in the oven served with mash potato and vegetables.

    16.95
  • Lamb Casserole

    Lean cubes of lamb slowly casseroled with vegetables in a rich tomato and herb sauce.

    14.50
  • Lamb Kofte

    Tender minced lamb mixed with herbs and spices and charcoal grilled.

    13.95
  • Stuffed Aubergine with Lamb

    Aubergines stuffed with minced lamb, green pepper, onion, tomato and garlic.

    14.95
  • Lamb Musakka

    Lamb cooked between layered aubergine, courgette, pepper, potato, mushroom and tomato, topped with bechamel sauce & cheese.

    14.95

Mains - Mixed Grills

  • Mixed Grill

    A chargrilled combo of Lamb Chops, Doner, Kofte, Pilic & Topkapi Special Chicken.

    16.50
  • Mixed Grill (2 persons)

    A chargrilled combo of Lamb Chops, Doner, Kofte, Pilic & Topkapi Special Chicken.

    32.95
  • Iskender Kebab

    A chargrilled combo of Beyti, Doner, Kofte & Pilic served on a pitta bread topped with tomato sauce.

    14.95
  • Mixed Shish kebab

    A chargrilled combo of Chicken Shish & Lamb Shish

    15.95
  • Mixed Seafood

    A chargrilled combo of Swordfish, Sea Bass, Calamari & Prawns, with fried onions and peppers.

    17.95
  • Mixed Seafood (2 persons)

    A chargrilled combo of Swordfish, Sea Bass, Calamari & Prawns, with fried onions and peppers.

    33.95

Mains - Salads

  • Feta Cheese Salad

    Diced feta cheese served on a mixed salad and drizzled with our homemade herb dressing.

    8.50
  • Hellim Salad

    Grilled goat’s cheese halloumi with our mixed salad and drizzled with our homemade herb dressing

    8.95
  • Grilled Chicken Salad

    Grilled chicken breast served on a mixed salad and drizzled with our homemade herb dressing.

    8.95

Mains - Seafood dishes

  • Sea Bass

    Fresh sea bass charcoal grilled and marinated in dill and parsley, served with vegetables.

    15.95
  • Prawn Casserole

    Succulent prawns oven-baked in our special tomato, green pepper , garlic and onion sauce. Topped with melted cheese.

    15.95
  • Salmon

    Grilled salmon fillet with cherry tomatoes, dill and Turkish liquor.

    15.95
  • Swordfish

    Swordfish cooked with fried onions, green peppers & charcoal grilled.

    15.95

Mains - Sizzlers

  • Chicken

    Chicken marinated in a tangy sweet sauce, cooked with mixed peppers & onions.

    13.95
  • Lamb

    Lamb marinated in a tangy sweet sauce, cooked with mixed peppers & onions.

    14.95
  • Prawn

    Prawns marinated in a tangy sweet sauce, cooked with mixed peppers & onions.

    15.95

Mains - Vegetarian dishes

  • Musakka

    Oven-baked dish of layered aubergine, courgette, potato, mushroom, pepper and tomato topped with bechamel sauce and cheese.

    13.50
  • Green Beans

    Green runner beans cooked in olive oil with tomatoes and onions.

    13.50
  • Spinach & Chickpeas

    Spinach cooked in onion, tomato and garlic sauce, served with whole chickpeas, cooked in a special homemade tomato sauce.

    13.50
  • Stuffed Aubergine

    A famous Turkish dish of baked aubergine stuffed with sautéed peppers, onions, tomato and garlic.

    13.50
  • Hellim Kebab

    Thick cut slices of goat’s cheese halloumi grilled with a mix of onions and peppers.

    13.50

Side dishes

  • Olives & Chillies
    2.50
  • Chips
    2.95
  • Rice
    2.50
  • Pitta Bread
    0.95
  • Feta & Olives
    3.95