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Topkapi Restaurant and Bar started its story in February 2017. With big ideas, this family-run restaurant and bar is bringing big authentic flavours, from Turkey straight to the hearts and stomachs of Hazel Grove and its surrounding community.
HUMMUS | £6.20
Pureed chickpeas, sesame seed paste, olive oil, lemon juice and garlic.
CACIK | £6.20
Ice cold yoghurt blended with cucumber and garlic.
PRAWN COCKTAIL | £8.25
Succulent prawns on a bed of salad, topped with Marie Rose sauce.
STUFFED VINE LEAVES | £6.20
Vine leaves stuffed with rice, pine kernels, onions, olive oil, chopped dill and parsley.
GREEN BEANS | £6.20
Green beans cooked with onions and tomato.
MIXED MEZZE | £7.95
Chef’s selection of cold mezzes.
LUXE MEZZE | £15.50
Chef’s selection of cold starters for 2 people.
GARLIC BREAD | £1.95
GARLIC BREAD WITH CHEESE | £2.95
SOUP | £6.20
Homemade soup of the day. Ask your server for details.
PRAWN CASSEROLE | £7.95
Succulent prawns oven-baked in our special tomato, green pepper, garlic and onion sauce, topped with melted cheese.
LAMB MEATBALLS | £6.50
Lean minced lamb, mixed with onions, spices and herbs, oven-baked in a tangy tomato sauce.
FETA FILO TRIANGLES | £6.50
Fried filo parcels pastry filled with soft cheese and parsley.
FETA & SPINACH PARCELS | £6.50
Fried filo parcels pastry filled with soft cheese, spinach and parsley.
FALAFEL | £6.50
Chickpeas, cracked wheat, fresh coriander, herbs and spices.
GARLIC MUSHROOMS | £6.50
Mushrooms topped with sliced garlic, onions and double cream wine sauce.
CALAMARI | £6.50
Battered rings of squid, deep fried and servedwith homemade tartar sauce.
TURKISH SAUSAGE | £6.50
Spicy Turkish sausage, charcoal grilled, served with salad.
HELLIM | £6.75
Slices of grilled goats cheese halloumi served with salad.
CHICKEN WINGS | £6.75
Grilled chicken wings in our special homemade spicy sauce.
GARLIC PRAWNS | £7.95
Large king prawns sauteed with dill, parsley and garlic butter with a hint of chilli.
SPICY CHICKEN ROLLS | £6.20
Minced chicken, mixed with herbs and spices wrapped in filo pastry and deep fried.
HOT MEZZE | £8.50
A delicious selection of hot starters.
HOT MEZZE (FOR 2 PEOPLE) | £16.50
A delicious selection of hot starters for 2 people.
PILIC KEBAB | £18.95
Chicken breast marinated in herbs and charcoal grilled.
PERI-PERI CHICKEN KEBAB | £19.95
Chicken breast marinated in Peri-Peri sauce and charcoal grilled.
CHICKEN SHISH | £18.95
Succulent tender cubes of chicken, charcoal grilled on a skewer with garlic.
TOPKAPI SPECIAL CHICKEN | £18.95
Chicken thigh marinated in tomato sauce, garlic and herbs, charcoal grilled.
CHICKEN CASSEROLE | £18.95
Diced chicken cooked in a rich mushroom, onion, pepper and tomato sauce.
CHICKEN MUSHROOM | £19.95
Charcoal grilled chicken breast topped with creamy garlic, mushroom and white wine sauce.
DONER KEBAB | £15.95
Thin slices of spit-roasted, lightly spiced to our own tasty recipe.
LAMB SHISH | £19.95
Succulent cubes of lamb leg, marinated in herbs and charcoal grilled.
LAMB BEYTI | £20.50
Thinly sliced fillets of lamb, marinated and charcoal grilled with oregano.
LAMB CHOPS | £19.95
Fresh trimmed lamb cutlets marinated and charcoal grilled with thyme.
LAMB SHANK | £19.95
Knuckle of lamb, baked in the oven served with mash potato and vegetables.
LAMB CASSEROLE | £19.95
Lean cubes of lamb slowly casseroled with vegetables in a rich tomato and herb sauce.
LAMB KOFTE | £18.95
Tender minced lamb mixed with herbs and spices and charcoal grilled.
STUFFED AUBERGINE WITH LAMB | £18.95
Aubergines stuffed with minced lamb, green pepper, onion, tomato and garlic.
LAMB MUSAKKA | £18.95
Lamb cooked between layered aubergine, courgette, pepper, potato, mushroom and tomato, topped with bechemel sauce and cheese.
MIXED GRILL FOR 1 | £21.50
A chargrilled combo of Lamb Chops, Doner, Kofte, Pilic and Topkapi Special Chicken. A feast for 1 person.
MIXED GRILL FOR 2 | £41.95
A chargrilled combo of Lamb Chops, Doner, Kofte, Pilic and Topkapi Special Chicken. A feast for 2 people.
ISKENDER KEBAB | £20.50
A chargrilled combo of Beyti, Doner, Kofte and Pilic served on a pitta bread topped with tomato sauce.
MIXED SHISH KEBAB | £19.95
A chargrilled combo of Chicken Shish and Lamb Shish.
MIXED SEAFOOD FOR 1 | £21.50
A chargrilled combo of Swordfish, Sea Bass, Calamari and Prawns, friend onions and peppers.
MIXED SEAFOOD FOR 2 | £41.95
A chargrilled combo of Swordfish, Sea Bass, Calamari and Prawns, friend onions and peppers.
SEA BASS | £19.95
Fresh sea bass, charcoal grilled and marinated in dill and parsley, served with vegetables.
PRAWN CASSEROLE | £19.95
Succulent prawns oven-baked in our special tomato, green pepper, garlic and onion sauce.
GRILLED SALMON | £19.95
Grilled salmon fillet with cherry tomatoes and dill.
SWORDFISH | £19.95
Swordfish cooked with fried onions, green peppers and charcoal grilled.
MUSAKKA | £17.50
Oven-baked dish of layered aubergine, courgette, potato, mushroom, pepper and tomato topped with bechemel sauce and cheese.
GREEN BEANS | £17.50
Green runner beans cooked in olive oil with tomatoes and onions.
SPINACH AND CHICKPEAS | £17.50
Spinach cooked in onion, tomato and garlic sauce, served with whole chickpeas, cooked in a special homemade tomato sauce.
STUFFED AUBERGINE | £17.50
A famous Turkish dish of baked aubergine stuffed with sauteed peppers, onions, tomato and garlic.
HELLIM KEBAB | £18.50
Thick cut slices of goat’s cheese halloumi grilled with a mix of onions and peppers.
ARLEY’S PLANT BASED KOFTA | £15.95
Delicately spiced succulent vegan kofte.
ARLEY’S PLANT BASED BURGER | £13.95
A tender and succulent vegan burger lightly seasoned with a rich flavour. Served with chips.
OLIVES & CHILLIES | £3.95
CHIPS | £3.95
RICE | £3.95
PITTA BREAD | £0.95
FETA & OLIVES | £3.95
FETA CHEESE SALAD | £12.95
Diced feta cheese served on a mixed salad and drizzled with our homemade herb dressing.
HELLIM SALAD | £13.95
Grilled goat’s cheese halloumi with our mixed salad and drizzled with our homemade herb dressing.
GRILLED CHICKEN SALAD | £13.95
Grilled chicken breast served on a mixed salad and drizzled with our homemade herb dressing.
Marinated in a tangy sweet sauce, cooked with mixed pepper and onions.