Come and join us for an early evening meal and sample some of your favourite dishes on our Early Bird menu. It really is great value for money and you can choose from 2 or 3 courses with a drink included. Whats more it’s available every day of the week (Sunday – Thursday 4:30pm-6:30pm and Friday to Saturday from 4:30pm-6:00pm). Take a look at the Early Bird set menu below.
Early Bird Menu
Served everyday (Sunday-Thursday from 4:30pm-6:30pm and Friday & Saturday from 4:30pm-6:00pm)
2 courses + drink* = £17.50 | 3 courses + drink* = £19.95
Starters
Hummus (v)(ve)
Pureed chickpeas, sesame seed paste, olive oil, lemon juice and garlic.
Feta Filo Triangles (v)
Feta cheese with spinach and herbs wrapped in filo pastry and friend.
Mini Mezze
Chef’s selection of cold starters.
Lamb Meatballs (Kofte)
Chargrilled lamb meatballs in tomato sauce.
Spicy Turkish Sausage
Chargrilled spicy Turkish sausage.
Garlic Bread with cheese (v)
Slice of garlic Ciabatta and melted cheese.
Falafel (v) (ve)
Chickpeas, cracked wheat, fresh coriander, herbs and spices.
Spicy Chicken Rolls
Minced chicken mixed with herbs and spices, wrapped in crispy filo pastry.
Mains
Chicken Sizzler
Strips of chicken marinated in a tangy sweet sauce, cooked with mixed peppers and onions. Served with rice and salad.
Doner Kebab
Thin slices of spit-roasted lamb, lightly spiced with our own tasty recipe. Served with rice and salad.
Chicken Pilic
Thinly sliced chicken breast marinated in herbs and charcoal-grilled. Served with rice and salad.
Spinach with Chickpea (v)(ve)
Spinach cooked with onions, tomato and garlic sauce served with whole chickpeas in our homemade sauce.
Chicken Casserole
Diced chicken cooked in a rich mushroom, onion, pepper and tomato sauce.
Dessert
Chocolate Fudge Cake.
Cheesecake
Baklava
Drinks
House Wine (125ml)
Bottle of Beer
Prosecco (125ml)
Regular soft drink
Small print:
If you have any dietary requirements or you’re concerned about food allergies please talk to a member of the team who will be happy to assist you with selecting menu items. A service charge of 10% will be added to tables of 8 people or more.